Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice.

This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy to find in the market, and chopping it yourself takes quite a bit of time. If you can only find chicken breast, just make sure you don't overcook the dish.

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